Gourmet Hotel in the Dolomites

Culinary delights on Plan de Corones/Kronplatz in South Tyrol

South Tyrolean dumplings with bacon, the famous Easter bread, fillet of beef in salt crust or a refreshing elder sorbet… Every day, the cuisine of your Gourmet Hotel Zirm on Plan de Corones/Kronplatz supplies culinary highlights and refined dishes prepared with regional products.

 

With the 3/4 board included in the tariff for your hotel room on Plan de Corones/Kronplatz your holiday in the Dolomites will be a unique taste adventure. The offer of our 4-start Gourmet Hotel in the Dolomites includes:

 

Culinary delights for all senses

  • rich breakfast buffet for a good start of the day

  • afternoon buffet with

    • home-made cakes

    • varying hearty dishes

    • salad buffet

  • every day you can choose from three 5 course menus

  • diet food and special dishes on request

  • champagne reception with little snacks on Sunday evening

  • once a week:

    • tasty starter buffet

    • dessert buffet for gourmets

    • candlelight dinner

  • theme evenings

100 % real pleasure

The genuine taste of South Tyrol

South Tyrol is famous not only for the agreeable climate with 300 days of sunshine per year and the dreamlike panorama of the Dolomites, but also for its cuisine. Many of the well-known specialties have their roots in Val Pusteria/Pustertal around our Gourmet Hotel Zirm on Plan de Corones/Kronplatz.

Many old recipes have been handed down from one generation to another. Therefore, you can still taste traditional dishes such as “Tirtlan” or “Niggelen” (kinds of salty and sweet fritters). For the preparation of such delicacies, our chef Lars sets a high value on high quality ingredients and local products.

 

The chef Georg:

„For the preparation of traditional dishes, I like to combine my international experience with the genuine South Tyrolean cuisine and modern culinary art!”

Do you fancy a holiday in South Tyrol?

Then you should look at our current prices!