A credo to discard:
Biscuits only taste good at Christmas, what a load of rubbish!!!
Biscuits ALWAYS taste good!
In December, in January, in February, in the morning, in the evening & even at night!
And if you don't believe it now,
try the delicious & simple biscuit recipe from our family's offspring pastry girl, then you're sure to be crumbling 24/7 too.
Maila's recipe for delicious ALMOND BREZEL:
Ingredients:
60 g egg white
180 g icing sugar
200 g ground almonds
lemon zest
vanilla powder
bitter almond oil
cinnamon
salt
Flaked almonds, if desired
Baking conditions:
150°C
20 min. baking time - draught open - no steam
Preparation:
- Heat the egg whites & salt as well as 80g of the icing sugar together (max. 80 degrees) and then whisk.
- Carefully fold the remaining ingredients into the beaten egg whites and pour everything into a piping bag.
- Pipe the mixture into the shape of a Brezel (similar to a heart shape), cover with flaked almonds if desired and bake.
And as our young pastry girl likes to say:
"Of course you can get upset about a lot of things, but you can also just snack on almond biscuits!"